I cut the toast then in strips to dip in the soup (Yum!)Īlthough it seems like a lot of broth, the noodles will bring that down when you are ready to serve it and it will be even less “soupy” when you eat the leftovers so you definitely don’t want to cut that back too much if you do decide 8 cups is too much. STEP 2: Add cooked ground beef, frozen vegetables, and diced tomatoes to a slow cooker. ![]() Shredded cheddar or the cheese of your choice is good sprinkled on the soup in the bowl when served.įor the cheese toast I make with it, I just take a slice of cottage white bread, toast it, butter it and sprinkle shredded parmesan cheese and cook under the broiler until golden brown. Full nutritional breakdown of the calories in Hamburger Macaroni Soup based on the calories and nutrition in each ingredient, including Ground beef, lean. STEP 1: Add the ground beef to a medium pan, and brown over medium-high heat on a stovetop. Bring to a boil and simmer for 8-10 minutes. Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup, and Italian seasoning. Simply use 1-quart tomatoes and 1-quart tomato juice. It also usually means I don’t need to drain grease because there is so little, you can cook it all off. In a large stock pot, add ground beef, garlic, and onion powder. If I use ground beef, I use as lean of hamburger I can (93% usually) or else I use ground turkey, just because it’s easier on my stomach. Add both cans of tomato soup to the cooked and drained ground beef. Cook elbow noodles in water for 9 minutes. So I usually use 14 ounces if I use canned or I chop up a fresh tomato or two from the garden if I have them. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. The original recipe I had called for 56 ounces, but if I put that much in, my picky eaters would stick their noses up to it. 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 pounds ground beef 1 medium onion, chopped 3 (14. Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 ☏.The amount of chopped tomatoes you use really depends on your liking of tomatoes. Ingredients 2 teaspoons olive oil 1 pound very lean ground beef teaspoon salt teaspoon black pepper 1 can (28 ounces) diced tomatoes with basil, garlic and oregano 1 can (14.5 ounces) diced tomatoes, undrained 1 can (14 to 14. It’s easy to make and a classic from my childhood. Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 ☏.įreezer: Freeze leftovers in a freezer safe zipper bag or container for up to 3 months. This Beef & Tomato Macaroni Soup is one of the best soups you can make, especially for colder weather as it warms you right up. Refrigerate: Refrigerate leftovers, tightly covered, for 3 to 5 days. Make it meat-free by adding vegetarian meat crumbles and using vegan Worcestershire sauce (many Worcestershire sauces are made with anchovies). Based in Minneapolis, it started as a flour-milling company in 1866 known as Washburn-Crosby. Use a spatula to break the ground beef into small pieces. Add ground beef and cook until browned evenly, about 6-8 minutes. Heat oil in a 6 quart Dutch oven or large pot over medium-high heat until the oil is sizzling hot, about 2 minutes. Its main products are cereal, flour, snack, and kits like Hamburger Helper. How to Make the Best Hamburger Soup with Macaroni. Top with shredded cheese like cheddar or mozzarella. Hamburger Helper was introduced by General Mills, one of the biggest manufacturers of packaged foods on the planet.Substitute ground turkey or ground chicken for the beef.Add a clove or two of minced garlic when sautéing the onion.Up the veggie factor by adding finely chopped vegetables like carrots, celery, zucchini, or mushrooms.Whatever it's called, it's comforting and so simple you'll never think about buying a pre-mixed box of pasta and spices to "help" you make hamburger and macaroni again. Some of our readers know it as hamburger hotdish, mulligan, or Johnny Marzetti. Add the frozen vegetables and cook for 10 more minutes or until the potatoes are fork tender. Cover partially and simmer for 30 minutes. Bring to a boil, then reduce to a simmer. Its even better when made ahead for better flavor. Add the potatoes, beef broth, chicken broth, cream of chicken soup, and milk. Loaded with veggies and pasta, this simple one-pot dish is made from scratch. Some may call it slumgullion, although that name also refers to an inexpensive stew made from leftovers. Recipe Comments You will love this quick hamburger soup with pasta. It's also often called American chop suey, although it doesn't much resemble the traditional Chinese or Chinese-American chop suey. It's similar to the Central European dish goulash, but this hamburger and mac doesn't have the paprika that's standard in goulash. Many culinary traditions have a version of hamburger and macaroni.
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